Wednesday, December 2
Multiple choice
Tuesday, December 1
Home again
- My sister's new house in Sta. Rosa, Laguna! Congratulations Ate! It has a beautiful view of Mount Makiling from the master bedroom, which my mom loves -- she grew up in Laguna where Mariang Makiling was a regular sight. The house is airy and bright, blown through by strong, cool December breezes that just filled me with Christmas kilig. It's quiet and open and seems like it's in the middle of nowhere but is actually in a self-sufficient community! I even saw Angelica Panganiban and Derek Ramsey out for a stroll at the local mall. O ha.
- Spending time with family. Luckily my sister was in town as well for a wedding. Although we just less than one full day together, it was enough for a midnight snack and chat, a long drive to Tagaytay, and lunch at Hawaiian Barbeque at the Boutique Hotel. I also fulfilled my long-stifled cravings for Pancake House's choc-chip pancakes and Razon's "minimalist" halo-halo over lunch with my mom when I arrived. Happiness!
- Wielding the power of the Singapore dollar. How lovely to shop and eat in Makati in PHP when you're earning in SGD! Suddenly my lust for Arnel Papa's jewelry didn't seem like such an extravagant fantasy (not that I bought anything, but it's nice to know it won't give Marlon a heart attack). Shopping at my new favorite store Bleach Catastrophe (na akala ko pang-Chuvaness lang) seemed like a bargain compared to shopping at Topshop. A three-course dinner for three at Greenbelt 5 is cheaper than lunch at the ubiquitous Japanese fast food chain Sakae Sushi, or my favorite comparison for an overpriced meal, NYDC. And the equivalent of my bags of Christmas tree trimmings from Landmark? Two taxi rides from my house to the office. Sigh.
- Checking into the Manila Pen! Christmas at the Pen is filled with so many happy memories with the Glee Club. (Yes, even the disastrous years can now said to be happy.) Actually, the Pen is filled with so many happy memories, period. I especially love what they've done to the restaurant where we have the breakfast buffet, now called Escolta.
- Catching up with friends. I caught up to post-rehearsals coffee with ACS after racing straight to Aui's house from the airport. I just needed that balahuric laughter! I was also grateful to Pia for braving an epic commute from Magallanes to have dinner with me and Marlon in Greenbelt. And I got to have lunch with dear, dear Tria, who blessed me with the gift of her real estate broker -- a soothing balm after meeting the broker from hell. More on which later.
- Tagaytay. Period. I will never be tired of that view, and of the carefree sense of freedom driving up there gives you. And we now live less than 30 minutes away!
Wednesday, November 25
What's missing, part 2
Yes, I realize I could be more articulate but I'm writing on the fly. It's been a packed few days. Late Sunday night and most of Monday was mental and emotional bedlam; afterwards, thankfully, I slipped into relief and reminiscence.
Whereupon I found that it is far better to be in the grip of intense nostalgia than of utter panic.
Friday, November 20
On buying art
Thursday, November 19
Pamosong tsansa
I can't claim to be a grammar nazi when it comes to the Filipino language the way I am when it comes to English, but I hate, hate, hate it when native writers or speakers use Filipinized English words for which proper Filipino words actually exist.
Prime example: using pamoso for famous. Showbiz talk show hosts and columnists who broadcast and write entirely in the native language always pull this ugly rabbit out of the proverbial buri hat. Does pamoso actually exist in the Filipino grammar? If it does, aren't there less awkward-sounding words to convey fame? How about kilala? Tanyag? Sikat?
Another one which crops up a lot on daytime TV is tsansa (chansa), or chance. Cue the PCSO announcements and low-budget giveaway TVCs: "May tsansa kang manalo ng limpak-limpak na salapi!" I even recall this specific phrase from a TVC (but forget the brand): "Mas maraming tiket, mas maraming tsansa!" Meron ba talagang salitang tsansa? Wouldn't it be better to say pagkakataon, or even the Hispanic oportunidad?
Can you think of any others? Does this bother you too or ako lang ba ang affected masyado?
Wednesday, November 18
What's missing
Tuesday, November 17
At home
I am at home with my husband, on an uncharacteristically chilly night. It was sunny all day, the only spot of sunshine in two straight weeks of rain, chill and gloom. I was half-expecting the anvil to drop, in the form of a thunderclap or a sudden burst of clouds. And at half-past six, it did.
That sudden, thunderous downpour of rain rang in my head like the dismissal bell on a school day. I quit my work and immediately dropped my good intention of going to muay thai. I rang up my husband and five minutes later, I was in a cab picking him up from the covered walkway at the Somerset station. We cuddled all the way home. Rain pouring down the windows and a certain nip in the air can do that to you.
And now I’m sitting at the dining table in a pair of velour pajamas, with a hot thick mug of Swiss Miss Dark Chocolate beside me. In front of me are the dining room windows, where I can see a reflection of the paper lamp in the living room. Behind the soft yellow glow of the lamp, the shadowy curve of Marlon’s head as he reads a comic book on the day bed. One of the things I love about us is how we can just share space, each doing his or her own thing, not talking to each other or not even in the same room, yet still be completely together.
I prepared a cup of tea for him, a blend of green tea and mint tea in a rather precious hand-sewn, loosely-woven cotton tea bag that I filched from the hotel room at the Fullerton Hotel, where we celebrated my birthday weekend three weeks ago. I added a dollop of honey at his request, and put the mug in his hands with a kiss. Such are the little pleasures of being a wife.
The cat is padding around in the shadows of a room whose door has been left ajar. She does so in silence, which I’ve come to equate with contentment. Now and then the tiny silver bell on her collar tinkles as she moves her head in little bursts of curiosity or restlessness, but on the whole she is quiet and satisfied to have us home, be well fed and to have had her early evening dose of affection.
There is nothing to think about tonight but how to while away the time until eleven or son, when we finally turn in for the night. The choice is a lazily decadent one – do I write or draw or watch television or read one of my many books that are waiting to be read? The luxury of free time is one that I enjoy so much more because of the number of interests I have, although it does get raucous in my head when all of my interests simultaneously yammer and complain that they are starved for attention.
Tonight I choose to write. Write purely for myself, with no deadlines except the very end of this blank page. Write purely for fun, not to convince or sell or illustrate or anything like that. If I am writing to convince anyone, it is myself – to prove to myself that I can still fill an entire page purely for the pleasure of it, that I still have “it”, whatever “it” is.
And it is a good choice. Even better, I think, than deciding to leave work the very moment the rain first began to fall.
Monday, November 16
Ignorance is bliss
Thursday, November 12
The clock is ticking
Wednesday, November 11
At eto pa pala...
Muni-muni sa trabaho
Sunday, November 1
28
Tuesday, October 20
Temporary insanity

Friday, October 16
Mystery solved!

Tuesday, October 13
Paper pretties
Sunday, October 11
Wanted
and there was a gleefully cryptic, delightfully cheesy message on the back.
Back to the drawing board
Salpicao Saturday!
a sumptuous sign of good things to come was the juicy, beautifully marbled cut of australian tenderloin we found at the new, fancy-shmancy grocery on the fourth floor of ion orchard. when i say fancy, i mean fancy -- they had shelves dedicated to imports from dean & deluca, fauchon and hediard!
now marlon is the carnivore in this family (meat just grosses me out), but i had a months-long craving for salpicao that was tearing at me to be fulfilled. and with the nearest dulcinea a plane ride away, i was actually desperate enough to learn how to cook the damned dish myself. so armed with a shockingly easy recipe from market manila, i did!
sitting down to our salpicao lunch, marlon kept thanking me for craving for salpicao so obsessively (beef rarely makes an appearance in our weekly grocery list). i was astounded at how something i cooked turned out so perfectly! my kapraningan usually drives me to keep to recipes with military discipline, but not so with this salpicao. it was my first time to cook completely by feel... no teaspoons, measuring cups, nothing! my kitchen confidence skyrocketed with every bite.
salt-and-garlic cravings satisfied and carnivorous husband happily stuffed, i finally sat down to do the ultra-babaw, mindlessly kikay things i had been itching to do for weeks.
