Just one last Rome post on my list before I get back to my life here in Holland (which has been pretty awesome lately, by the way). Still on the food trail, I simply must blog about Trastevere.
Nearly everyone I talked to who had ever been to Rome insisted that we visit Trastevere. A Roman neighborhood with narrow, winding streets that date back to medieval times, it has maintained its charm and character while becoming a local hangout and foodie hotspot filled with great restaurants and happening pubs. "You will love Trastevere," our Dutch teacher, who had lived in Rome for years, assured us.
And we did. Three of the four dinners we had in Rome, we had in Trastevere. We took pretty much the same route each time, making these stunning sunsets over the Tiber a regular affair.
But that's not the showstopper at Dar Poeta. The Nutella and ricotta calzone is.
Ready for some food porn? This is what happens when you cut into the calzone.
Nearly everyone I talked to who had ever been to Rome insisted that we visit Trastevere. A Roman neighborhood with narrow, winding streets that date back to medieval times, it has maintained its charm and character while becoming a local hangout and foodie hotspot filled with great restaurants and happening pubs. "You will love Trastevere," our Dutch teacher, who had lived in Rome for years, assured us.
And we did. Three of the four dinners we had in Rome, we had in Trastevere. We took pretty much the same route each time, making these stunning sunsets over the Tiber a regular affair.
For our first dinner, we headed to Dar Poeta, a pizzeria recommended by a few people on Chowhound. We got there before seven so we didn't have a hard time getting a table, but just one hour later the queue for tables was snaking all the way down the cobblestoned alley. There were quite a few tourists in the queue, but also a lot of people speaking Italian, which is always a good sign.
I ordered the Superbufala, topped with raw mozzarella bufala, black olives, tomato and pecorino cheese. Not only was I knocked out by all that glorious cheese, but the crust—somewhere between light and crisp on the bottom, chewy and soft on top—was unlike any I've ever had.
But that's not the showstopper at Dar Poeta. The Nutella and ricotta calzone is.
Ready for some food porn? This is what happens when you cut into the calzone.