Squashed

With the huge hunk of butternut squash left over from the previous weekend's portobello burger win, I made this easy fettucine with pumpkin, shiitake and mascarpone cheese.

The sauce was incredibly rich and creamy, although in hindsight I probably would have used a little more stock and a little less mascarpone. I almost shot an embolism when I weighed myself the next morning... that cheese is sin in a tub!